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NEW PU4 FORMED Products Available now!
Improving plate appeal in isolation has extremely positive impacts on nutrition and appetite. Improve your plate appeal NOW with Nutritious Cuisines new range of PU4 FORMED PRODUCTS.
Whats happening in our World!
NEW PRODUCTS
TM Pro Powders for Dysphagia
Shaped and Formed PU4
Bulk Puree Vegetables (PU4) thickened and stabilised to IDDSI Standards including Potato, Cauliflower, Green Beans, Pumpkin, Sweet Potato and Peas in 1 kg or 2 kg packs, just heat and serve. All natural, Vegan and Gluten free using our TM Pro stabiliser.
Shaped and Formed PU4
TM Pro Powders for Dysphagia
Shaped and Formed PU4
Our best selling range of Purees has just been upgraded with some great new products. Try our Breakfast options like Bacon, Mushroom or Spinach and then add one of our new PU4 Sausages, either Beef, Pork or Chicken. We have also added our delicious (and rather cute), Green Beans and finally a pure white Reef Fish Fillet.
TM Pro Powders for Dysphagia
TM Pro Powders for Dysphagia
TM Pro Powders for Dysphagia
Our range of Texture Modified Powders is revolutionising Pureed foods in the Health and Aged Care Segment. All Natural, Vegan and Gluten Free, these bases are easy to use and blend. For more information or to buy on line visit www.tm-pro.com.au
Testimonials
Testimonials
TM Pro Powders for Dysphagia
Tibor from Tibors Kitchen, a leading innovator in Texture Modified Food has tested our new TM -Pro Powder range, heres what he had to say...
https://www.facebook.com/747609985354020/posts/2434079323373736/
FAQs
Testimonials
FAQs
- How is Nutritious Cuisines food different to other manufacturers?
- We follow traditional cooking methods and processes that means we use fresh local ingredients, with food cooked by real people in a more traditional style production kitchen.
- What is Clean Label?
- Our clean label cooking processes means we only use real food that is cooked Sous Vide to lock in flavours without having to add nasty colours and preservatives. Some items are then blast frozen to naturally extend the shelf life, meaning your residents and patients get delicious and nutritious meals time after time.
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