Established in 1993 by Rodger Graf, Nutritious Cuisine is a dynamic food manufacturer using
state-of-the-art techniques and equipment to produce delicious clean label Food service solutions
for the Health and Aged Care Sector using fresh, local ingredients, based in Brisbane.

Over the past few years, Nutritious Cuisine has been recognised within the industry having
taken out many industry awards including National Food Innovation Award and several Fine Food
Best of Show awards.

Our partnership approach to business allows us to design and developed products for major
companies including Emirates, Virgin, Air India, Air Canada, AVEO, Mater Hospital, Queensland
Health SE Region and The Spirit Hotel Group to name a few.

Our Executive Chef Team have over 75 years experience in Production and Food Design,
working in the industry Globally over the past 40 years.


We are passionate about providing delicious, high quality
meals to the food service Industry. With more than 25 years manufacturing experience using fresh locally sourced ingredients, we create, source and supply not only delicious food, but also systems and menus to make your business more profitable.

We pride ourselves on working in partnership with our customers to ensure mutually beneficial outcomes. After all your success is ours!


Based in the Brisbane, suburb of Salisbury, we operate over
2,500 sq. meters of facilities which includes bakery, butchery, seafood processing, deep-fry line, sous vide, traditional
commercial kitchen and pack lines. This allows us the flexibility
to create a huge range of products from raw to individually
packed meals, and everything in between.

Of course this means that not only is quality and flavour a vital
part of what we do, but also certification for Food Safety and Manufacturing. We are proud to be certified HACCP with SGS, Australian Organic, Eat Safe, GMP and can also produce HALAL certified meals.