SB6 – Chicken Curry Low Sodium

Description

Chicken (57%), Water, Carrot, Modified Tapioca Starch (1414), Demi Powder (Modified Tapioca Starch (1442), Rice Flour, Maize Maltodextrin, Southern Ocean Sea Salt, Yeast Extract, Natural Vegetable Flavours, Cane Sugar, Caramelised Sugar Syrup (Natural), Canola Oil), Celery, Coconut Cream, Beef, Curry Powder, Yeast Extract, Canola Oil, Seasoning (Salt, Pepper White), Garam Masala, Marjoram

Additional information

Serve Size

180g

Serves Per Pack

5

Contains Allergens Statement
May Contain
NetWeight Statement

900

Storage Instruction

Store Frozen Below -15c

Shelf Life

365

HSR Energy

569kJ

HSR Saturated Fat

1.4g

HSR Sugars

0.8g

HSR Sodium

205mg

EnergySE Per 100g

569kJ (136Cal)

Total fat Per 100g

5.1g

Saturated Fat Per 100g

1.4g

Carbohydrate SE Per 100g

7.1g

Sugars Per 100g

0.8g

Sodium Per 100g

205mg

Energy SE Per Serve

1020kJ (245Cal)

Protein Per Serve

26.8g

Total fat Per Serve

9.2g

Saturated Fat Per Serve

2.6g

Carbohydrate SE Per Serve

12.8g

Sugars Per Serve

1.4g

Sodium Per Serve

369mg